ADHAKEN Butcher Knife – High Carbon Steel Knife for Cutting Meat, Bones, and Vegetables

If you are looking for a butcher knife that can handle any task in your kitchen or shop, then look no further than the ADHAKEN Butcher Knife. This knife is specially designed for cutting meat and bones with ease and precision. It has a 26 cm blade made of high carbon steel that ensures long-lasting sharpness and durability. The blade is also wide enough to chop large pieces of food without any hassle. The handle is 13 cm long and made of sheesham wood that provides a comfortable and sturdy grip. The knife weighs 1 kg, which gives it a heavy weight and balance that makes cutting effortless and efficient. Whether you are a butcher, chef, or home cook, you will love the versatility and performance of the ADHAKEN Butcher Knife.

Features and Benefits

• High carbon steel blade: The blade of the ADHAKEN Butcher Knife is made of high carbon steel, which is a type of steel that has a higher carbon content than ordinary steel. This makes the blade sharper, stronger, and more resistant to corrosion. High carbon steel blades are also easier to sharpen and maintain than other types of blades.
• 26 cm blade length: The blade length of the ADHAKEN Butcher Knife is 26 cm, which is ideal for cutting meat and bones. The blade length allows you to cut through large pieces of food with one stroke, saving you time and energy. The blade length also gives you more control and accuracy when cutting.
• 8 cm blade width: The blade width of the ADHAKEN Butcher Knife is 8 cm, which is wide enough to chop large pieces of food without any hassle. The blade width also helps you to transfer the food from the cutting board to the pot or pan easily. The blade width also adds to the stability and balance of the knife.
• Sheesham wood handle: The handle of the ADHAKEN Butcher Knife is made of sheesham wood, which is a type of hardwood that is native to India. Sheesham wood is known for its durability, strength, and natural beauty. The handle is 13 cm long and ergonomically designed to fit your hand comfortably and securely. The handle also has a hole at the end for hanging or storing the knife conveniently.
• 1 kg knife weight: The weight of the ADHAKEN Butcher Knife is 1 kg, which gives it a heavy weight and balance that makes cutting effortless and efficient. The weight of the knife helps you to cut through tough materials like bones and cartilage with ease. The weight of the knife also adds to the quality and durability of the knife.

How to Care

The ADHAKEN Butcher Knife is easy to care for and maintain if you follow these simple steps:

• Sharpen the knife regularly using a sharpening stone or a honing rod. This will keep the blade sharp and prevent it from becoming dull or rusty.
• Clean the knife after each use with warm water and soap. Do not use abrasive cleaners or scouring pads as this can scratch or damage the blade or the handle.
• Dry the knife thoroughly with a soft cloth or paper towel. Do not leave it wet or damp as this can cause rusting or corrosion.
• Store the knife in a safe place away from moisture, heat, or direct sunlight. Do not store it in a drawer with other utensils as this can cause scratches or dents on the blade or the handle.
• Do not use the knife for purposes other than cutting food. Do not use it as a screwdriver, a hammer, or a pry bar as this can damage the blade or the handle.