The AdhaKen Chicken Cutting Knife AK40 is engineered for professionals and home chefs who need strength, precision, and lasting performance in their kitchen tools. With a 20 cm high-carbon steel blade, this knife delivers unmatched sharpness and edge retention—perfect for cutting chicken, meat, and bone with control and ease.
Its 9 cm wide blade gives extra weight for clean, forceful chops, while the 13 cm Sheesham wood handle ensures a firm, ergonomic grip that feels comfortable even during heavy use. Weighing 550 grams, the AK40 offers excellent balance and stability, minimizing strain while maximizing efficiency.
Trusted by butchers, meat shops, and culinary experts worldwide, AdhaKen combines traditional craftsmanship with modern precision. Every AK40 knife is designed for durability, hygiene, and performance—making it a must-have for anyone who values quality, reliability, and cutting power in their kitchen.
Product Specifications:
| Specification | Details |
|---|---|
| Product Weight | 550 grams |
| Blade Length | 20 cm |
| Blade Width | 9 cm |
| Handle Size | 13 cm |
| Blade Material | High Carbon Steel |
| Handle Material | Sheesham Wood |
| Weight | 550 kg |
|---|
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