The AdhaKen Fish Knife AK10 is expertly crafted for precision and performance in every cut. Designed with a 32 cm high-carbon steel blade, this knife delivers exceptional sharpness, durability, and corrosion resistance—making it the perfect tool for professionals who demand clean, accurate filleting.
Its 7.5 cm wide blade ensures smooth and steady motion while working with fish of any size, while the 17 cm Sheesham wood handle offers a secure, comfortable grip even during long preparation sessions. Weighing 750 grams, the AK10 provides a balanced feel, giving you total control whether you’re filleting, skinning, or portioning.
Built with AdhaKen’s trusted craftsmanship, this fish knife is a blend of tradition and modern design—ideal for fish shops, chefs, and seafood enthusiasts who value performance and precision. From sea to plate, the AK10 ensures every slice is clean, smooth, and professional.
Product Specifications:
| Specification | Details |
|---|---|
| Product Weight | 750 gram |
| Blade Length | 32 cm |
| Blade Width | 7.5 cm |
| Handle Size | 17 cm |
| Blade Material | High Carbon Steel |
| Handle Material | Sheesham Wood |
| Weight | 750 kg |
|---|---|
| Brand | AdhaKen |
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