Heavy Duty Meat Cutting Knife
- Material -D2 Steel
- Blade Length – 22 cm
- Blade width – 9cm
- Handle Length -15cm
- Handle – Sheesham Wood
- Weight – 875 gm
Heavy Duty Meat Cutting Knife
Are you looking for a knife that can handle any meat cutting task with ease? Whether you need to chop, slice, or cleave through bones, cartilage, and flesh, you need a heavy duty meat cutting knife that can deliver.
Introducing the Heavy Duty Meat Cutting Knife, a powerful tool that will make your meat preparation a breeze. This knife features a 22 cm long blade made from D2 steel, a high-carbon, high-chromium tool steel that is known for its hardness, wear resistance, and edge retention. The blade is 9 cm wide and 6.5 mm thick, giving it enough heft and leverage to cut through tough materials with minimal effort.
The handle of this knife is made from Sheesham wood, a durable and beautiful hardwood that is native to India. The handle is 15 cm long and ergonomically designed to fit comfortably in your hand and provide a secure grip. The handle is also triple-riveted to the full tang blade, ensuring stability and balance.
The Heavy Duty Meat Cutting Knife is not only a functional tool, but also a stunning piece of craftsmanship. The blade has a polished finish and a curved shape that resembles a medieval axe. The handle has a natural wood grain and a warm color that contrasts nicely with the metal. This knife will surely impress your guests and add a touch of elegance to your kitchen.
If you are looking for a knife that can handle any meat cutting challenge, look no further than the Heavy Duty Meat Cutting Knife. This knife is ideal for professional chefs, home cooks, and meat lovers alike. Order yours today and enjoy the benefits of a heavy duty meat cutting knife.
