Palakkadan Meat Cutting Knife For Kitchen

300.00

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Description

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Palakkadan Meat Cutting Knife For Kitchen

A Palakkadan Kathi is a traditional iron knife made by artisans in Palakkad, Kerala. The knife is forged from leaf springs or other scrap metal and has a wooden handle. It is used for various purposes, such as kitchen, farming, and hunting, The knife is known for its durability, sharpness, and resistance to rust. A Palakkadan Kathi is a symbol of the culture and heritage of Palakkad.

 

Additional information
Weight 200 g
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